Of course, like oregano it will have a bit more of an Italian flavor. Here’s a fun trick! Thyme is included in Italian seasoning, so in a pinch you could use it as a substitute for thyme. (They’d likely work for fresh as well, but if you don’t have fresh thyme we assume you don’t have fresh marjoram or savory, either!) 3. These herbs are a little more unique, so you might not have them on hand. If you are eager to find out the best thyme substitute, then keep on reading. Marjoram or savory have similar flavors to thyme, so if you have them they work as a substitute. You can pair this thyme replacement in almost any dish such as Italian sauces, hearty soups, and stews. However, oregano has a distinctly Italian vibe, whereas thyme is a little less distinct. You can substitute equal parts of fresh or dried oregano for fresh or dried thyme. Of course, it’s best to run out and grab some if at all possible. Note that how these options work depend on the type of recipe and how thyme is used. (This works for any dried herbs.) Best substitutes for thyme Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. If thyme is the primary flavoring in your dish, you can use Italian seasoning as a 1:1 substitution for thyme. This seasoning also includes basil, marjoram, oregano, and rosemary. The best option for fresh thyme is to use dried if you have it on hand! Here’s the conversion ratio. Italian seasoning can be a good replacement for thyme because it often has thyme as an ingredient. How do I substitute dried thyme for fresh? These herbs are in the same mint family as thyme. With a bitter, earthy, and sweet flavor profile. Of course, dried thyme is a must in any home cook’s spice cabinet! Below we’ll share the ratio for using dried thyme for fresh, and then a few of the best substitutes for thyme. You can substitute thyme with herbs like marjoram, oregano, savory, and rosemary. Its a member of the mint family, closely related to thyme, marjoram, rosemary, oregano, lemon balm, and basil. In other words, use three times as much fresh herbs when the recipe calls for dried or use as much if substituting dried when the recipe calls for fresh. You’ll find it in many major world cuisines, including Mediterranean, French, Middle Eastern, and Italian.īecause thyme is so often used in cooking, we highly recommend growing it in your garden (here’s How to Grow Herbs). To substitute dried thyme for fresh thyme you can use a 1:3 ratio. Thyme is a versatile herb with an earthy flavor. Making a recipe that calls for thyme and don’t have it? Or want to substitute dried thyme for fresh? We’ve got all the answers. There are plenty of options if you don’t have the herb thyme on hand! Here’s the best substitute for thyme (fresh or dried) in recipes.
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